Sunday, April 2, 2017

Je t'aime: Layer Stamping with Hero Arts

Hi everyone and I hope you are having a wonderful weekend.  I have a fun card to share today using the newly released Layering Croissant stamp set and coordinating dies.  Here's my card:






I used all Stampin Up products to create the card.  For the croissant, I used Peekaboo pink ink, Pumpkin Pie, and Tangerine Tango.  For the blueberries, I used Marina Mist and Island Indigo.  For the strawberries, I used Real Red and Rose Red ink and for the raspberries, I used Blushing Bride and Rose Red.  I used the new hearts embossing folder and ran that through my Big Shot with Crumb Cake cardstock.  I then adhered everything to Whisper White card base using dimensionals.  I also added lots of Glossy Accents to the fruit.  What do you think?


Well, that's it for me today.  Thanks so much as always for stopping by.


Huge Hugs,


Christine